The company Droga placed an order for two TLM packaging machines to process its tinned liver pâtés – at least that was how the story began …The brief was already slightly on the complex side: The retail trays, which have to be erected from flat blanks and glued, are fitted with folded-in tabs to hold the tins in their upright position. The various sized trays have to be filled with tins at a rate of 450 per minute. The trays are then closed using a slipped lid, also erected from a flat blank, and glued shut. Lidding takes place either singly or in pairs – in which case, the pairs first have to be glued at the ends to form a single unit.
So far so good – but then add the extra complication that the maximum available space is just 2.5 x 4.5 m! With 450 tins per minute arriving at the machine, no fewer than 75 trays of 6 tins have to be erected and lidded every minute. For the double pack size, an amazing 37.5 finished packs a minute are produced! The solution we implemented is described as follows:
At the bottom right of the picture, showing an overview of the entire inner workings of the TLM packaging machine, the tins enter a grouping chain. A TLM-F2 robot removes 12 tins at a time and places them conforming to the pack layout into carriers, which are fixed on TLM vacuum conveyors.
The erecting dies are visible on the left of the picture. These erect three packaging trays at a time and place them on three vacuum conveyors. Held by suction to the conveyor, the trays are transported to the filling station where the tins are removed from the carriers and placed into trays. After filling, the packaging trays are glued along the side. During the subsequent lidding cycle, these are glued to form a unit while the lids are simultaneously erected and glued.The lid can be easily removed at the point of sale. The machine can be easily adapted for different pack sizes by a quick change of tools.